| Product | E Number | Group |
| ACESULFAM K | E950 | Intensive sweetners |
| ACETYLATED DISTARCH ADIPATE | E1422 | Modified starch |
| ACETYLATED DISTARCH PHOSPHATE | E1414 | Modified starch |
| ACETYLATED STARCH | E1420 | Modified starch |
| AGAR | E406 | Thickeners |
| ALLURARED AC | E129 | Colours |
| AMARANTH | E123 | Colours |
| AMIDATED PECTIN | E440(II) | Thickeners |
| ASCORBIC ACID | E300 | Antioxidants |
| ASPARTAME | E951 | Intensive sweetners |
| AZORUBINE | E122 | Colours |
| BEET RED | E162 | Colours |
| BETA-APO-CAROTENAL | E160c | Colours |
| BETA-CAROTENE | E160(II) | Colours |
| BLACK PN | E151 | Colours |
| BRILLANT BLUE FCF | E133 | Colours |
| BROWN HT | E155 | Colours |
| CACLIUM PHOSPHATES | E341 | Food acids and salts |
| CALCIUM ASCORBATE | E302 | Antioxidants |
| CALCIUM LACTATE | E327 | Preservatives |
| CALCIUM PROPIONATE | E282 | Preservatives |
| CALCIUM STEROYL-2-LACTYLATE | E482 | Emulsifiers |
| CARAMEL CLASS III | E150c | Colours |
| CARAMEL CLASS IV | E150d | Colours |
| CARBOXYMETHYL CELLULOSE | E466 | Thickeners |
| CARRAGEENAN | E407 | Thickeners |
| CELLULOSE | E460 | Thickeners |
| CITRIC ACID / ANHYDROUS / MONOHYDRATE | E330 | Food acids and salts |
| COCHENEAL RED A | E124 | Colours |
| CROSS-LINKED SODIUM CARBOXY METHYL CELLULOSE | E468 | Thickeners |
| DATEMS | E472e | Emulsifiers |
| DICALCIUM CITRATE | E333(II) | Food acids and salts |
| DICALCIUM PHOSPHATE | E341(II) | Food acids and salts |
| DIMAGNESIUM PHOSPHATE | E343(II) | Food acids and salts |
| DIPOTASSIUM PHOSPHATE | E340(II) | Food acids and salts |
| DIPOTASSIUM TARTRATE | E336(II) | Food acids and salts |
| DISODIUM 5-RIBONUCLEOTIDES | E635 | Flavour enhancers |
| DISODIUM CITRATE | E331(II) | Food acids and salts |
| DISODIUM PHOSPHATE | E339(II) | Food acids and salts |
| DISTARCH PHOSPHATE | E1412 | Modified starch |
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